TACOS DE ALAMBRE

SERVINGS: 5

EGG-FREE, NUT-FREE, SOY-FREE

PREP TIME: 20 MINUTES

MARINATING TIME: 10 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 45 MINUTES

TACOS DE ALAMBRE

MACROS:

Fat: 53%

Carbs: 7%

Protein: 40%

PER SERVING:

Calories: 347

Total Fat: 19 g

Total Carbs: 5 g

Net Carbs: 4 g

Fiber: 1 g

Sugar: 3 g

Sugar Alcohol: 0 g

Protein: 32 g

Ingredients

1 pound chicken tenders, chopped
2 tablespoons fresh lime juice
1½ teaspoons kosher salt
1½ teaspoons ground cumin
1 teaspoon chili powder
6 slices bacon, chopped
½ cup chopped white onion
3 to 4 jalapeños, seeded and chopped (optional)
2 medium green bell peppers, seeded and chopped
1 cup shredded cheese (Mexican blend, Oaxaca, or muenster)
Salsa, sour cream, and/or guacamole, for serving (optional)

Directions

IN A LARGE BOWL, combine the chicken, 1 tablespoon of the lime juice, 1 teaspoon of the salt, cumin, and chili powder. Allow to marinate at room temperature for 10 minutes.

Meanwhile, heat a large skillet on high heat. Once hot, add the bacon and cook until crisp, about 8 minutes.

Add the chicken and cook, stirring frequently, until the chicken is cooked through and no longer pink, about 4 to 5 minutes. Transfer the chicken and bacon to a bowl.

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Delicious Keto TACOS DE ALAMBRE
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