SERVINGS: 4
DAIRY-FREE, NUT-FREE, SOY-FREE
PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES
MACROS:
Fat: 50%
Carbs: 11%
Protein: 39%
PER SERVING:
Calories: 296
Total Fat: 16 g
Total Carbs: 8 g
Net Carbs: 5 g
Fiber: 3 g
Sugar: 3 g
Sugar Alcohol: 0 g
Protein: 29 g
Ingredients
1 pound sushi-grade tuna, diced
2 cups diced cucumbers
¼ cup mayonnaise
¼ cup diced red onion
3 tablespoons fresh lemon juice
2 to 3 tablespoons sriracha
1 large ripe avocado, pitted, peeled, and diced
½ to 1 teaspoon kosher salt
1 sheet nori, cut into pieces (optional)
Directions
IN A LARGE BOWL, combine the tuna, cucumbers, mayonnaise, onion, lemon juice, sriracha, avocado, salt, and nori, if using. Stir gently to combine; serve immediately.
NOTE
A mechanical chopper of some kind will speed up your prep for this recipe. Alternatively, you could pulse the ingredients in food processor to chop—but be very careful not to overprocess.
Based on 2 Review(s)
