SPICY TUNA SALAD

SERVINGS: 4

DAIRY-FREE, NUT-FREE, SOY-FREE

PREP TIME: 15 MINUTES

TOTAL TIME: 15 MINUTES

SPICY TUNA SALAD

MACROS:

Fat: 50%

Carbs: 11%

Protein: 39%

PER SERVING:

Calories: 296

Total Fat: 16 g

Total Carbs: 8 g

Net Carbs: 5 g

Fiber: 3 g

Sugar: 3 g

Sugar Alcohol: 0 g

Protein: 29 g

Ingredients

1 pound sushi-grade tuna, diced
2 cups diced cucumbers
¼ cup mayonnaise
¼ cup diced red onion
3 tablespoons fresh lemon juice
2 to 3 tablespoons sriracha
1 large ripe avocado, pitted, peeled, and diced
½ to 1 teaspoon kosher salt
1 sheet nori, cut into pieces (optional)

Directions

IN A LARGE BOWL, combine the tuna, cucumbers, mayonnaise, onion, lemon juice, sriracha, avocado, salt, and nori, if using. Stir gently to combine; serve immediately.

NOTE

A mechanical chopper of some kind will speed up your prep for this recipe. Alternatively, you could pulse the ingredients in food processor to chop—but be very careful not to overprocess.

Summary
recipe image
Recipe Name
Delicious Keto SPICY TUNA SALAD
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)

Leave a Comment