SERVINGS: 4
DAIRY-FREE, NUT-FREE, SOY-FREE
PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES
MACROS:
Fat: 50%
Carbs: 11%
Protein: 39%
PER SERVING:
Calories: 296
Total Fat: 16 g
Total Carbs: 8 g
Net Carbs: 5 g
Fiber: 3 g
Sugar: 3 g
Sugar Alcohol: 0 g
Protein: 29 g
Ingredients
1 pound sushi-grade tuna, diced
2 cups diced cucumbers
¼ cup mayonnaise
¼ cup diced red onion
3 tablespoons fresh lemon juice
2 to 3 tablespoons sriracha
1 large ripe avocado, pitted, peeled, and diced
½ to 1 teaspoon kosher salt
1 sheet nori, cut into pieces (optional)
Directions
IN A LARGE BOWL, combine the tuna, cucumbers, mayonnaise, onion, lemon juice, sriracha, avocado, salt, and nori, if using. Stir gently to combine; serve immediately.
NOTE
A mechanical chopper of some kind will speed up your prep for this recipe. Alternatively, you could pulse the ingredients in food processor to chop—but be very careful not to overprocess.
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