SMOKY SHRIMP SCAMPI

SERVINGS: 4

EGG-FREE, NUT-FREE, SOY-FREE

PREP TIME: 5 MINUTES

COOK TIME: 5 MINUTES

TOTAL TIME: 10 MINUTES

SMOKY SHRIMP SCAMPI

MACROS:

Fat: 61%

Carbs: 5%

Protein: 34%

PER SERVING:

Calories: 188

Total Fat: 13 g

Total Carbs: 2 g

Net Carbs: 2 g

Fiber: 0 g

Sugar: 0 g

Sugar Alcohol: 0 g

Protein: 16 g

Ingredients

4 tablespoons butter
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried basil
2 tablespoons low-sodium chicken broth or white wine
1 pound shrimp (21 to 25 count), peeled and deveined
1 tablespoon fresh lemon juice

Directions

HEAT A LARGE skillet over medium-high heat. Add the butter, garlic, paprika, and basil. Cook, stirring occasionally, until the butter has melted and the ingredients are combined, about 1 minute.

Add the broth and shrimp; stir to combine. Cook until shrimp are pink and no longer opaque, 3 to 5 minutes. Push the shrimp to one side of the pan and add the lemon juice. Whisk the sauce to emulsify. Stir to coat the shrimp in sauce.

Summary
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Recipe Name
Delicious SMOKY SHRIMP SCAMPI
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