KETO BREAKFAST MUFFINS

Servings: 6-8

Weight Watcher Smart Points: 0

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ready In: 25 Minutes

Summary
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Recipe Name
KETO BREAKFAST MUFFINS
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Ingredients

  • 3 tablespoons plain Keto & Hot breakfast cereal
  • 3 eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons flaxseed meal
  • 2 tablespoons Erythritol
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat oven to 325 F
  2. In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well
  3. Add the rest of ingredients and mix
  4. Pour batter into 6-8 cupcakes and bake for 15-18 minutes
  5. Remove and serve

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