Summary
Recipe Name
KETO BREAKFAST MUFFINS
Author Name
Chelsea Islan
Published On
Preparation Time
Cook Time
Total Time
Servings: 6-8
Weight Watcher Smart Points: 0
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Ready In: 25 Minutes
Ingredients
- 3 tablespoons plain Keto & Hot breakfast cereal
- 3 eggs
- 2 tablespoons heavy cream
- 2 tablespoons flaxseed meal
- 2 tablespoons Erythritol
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 325 F
- In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well
- Add the rest of ingredients and mix
- Pour batter into 6-8 cupcakes and bake for 15-18 minutes
- Remove and serve
