Rajas con Crema

SERVINGS: 4

EGG-FREE, NUT-FREE, SOY-FREE, VEGETARIAN

PREP TIME: 10 MINUTES

COOK TIME: 8 MINUTES

STAND TIME: 5 MINUTES

TOTAL TIME: 23 MINUTES

Rajas con Crema

COOK TEMPERATURE: BROIL

MACROS:

Fat: 71%

Carbs: 23%

Protein: 6%

PER SERVING:

Calories: 189

Total Fat: 15 g

Total Carbs: 11 g

Net Carbs: 10 g

Fiber: 1 g

Sugar: 1 g

Sugar Alcohol: 0 g

Protein: 3 g

Ingredients

½ red onion, thinly sliced
2 tablespoons vegetable oil
¾ teaspoon kosher salt
4 poblano peppers, cut in half lengthwise and seeded
⅓ cup heavy whipping cream or half-and-half
Juice of ½ lemon
1 tablespoon sour cream
1 teaspoon ground cumin

Directions

SET an oven rack 6 inches below the broiler. Preheat the broiler on high.

On a large rimmed sheet pan, toss the onion with 1 tablespoon of the oil and ¼ teaspoon of the salt. Scatter the onions around the pan.

Rub the peppers with the remaining 1 tablespoon oil and sprinkle with ¼ teaspoon of the salt. Arrange the peppers, cut sides down, on the onions. Broil until the tops of the peppers are blistered, about 8 to 10 minutes. Remove from the oven. Cover with foil or a clean cotton kitchen towel; let stand for 5 minutes.

Meanwhile, in a small bowl, stir together the whipping cream, lemon juice, sour cream, cumin, and remaining ¼ teaspoon salt; set aside.

Peel the peppers and slice into long strips. Transfer to a medium bowl and add the onion and cream mixture. Toss to combine.

Summary
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Recipe Name
Delicious Keto Rajas con Crema
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