SERVINGS: 4
EGG-FREE, NUT-FREE, SOY-FREE, VEGETARIAN
PREP TIME: 5 MINUTES
COOK TIME: 4 MINUTES
TOTAL TIME: 9 MINUTES
MACROS:
Fat: 72%
Carbs: 7%
Protein: 21%
PER SERVING:
Calories: 335
Total Fat: 28 g
Total Carbs: 6 g
Net Carbs: 5 g
Fiber: 1 g
Sugar: 3 g
Sugar Alcohol: 0 g
Protein: 18 g
Ingredients
3 cups cubed paneer
¼ cup chopped fresh cilantro
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger
2 teaspoons Indian Garam Masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon cayenne pepper
1 tablespoon ghee or Homemade Ghee
1 lemon, halved
Directions
IN A LARGE BOWL, gently combine the paneer, cilantro, vegetable oil, garlic, ginger, garam masala, turmeric, cumin, coriander, paprika, salt, and cayenne pepper. Be sure to not break the paneer.
Heat a large skillet over high heat; add the ghee. Once the ghee is melted, add the paneer cubes in a single layer. Sear for 3 to 4 minutes, turning once halfway through cooking time. Once both sides are seared, remove from the heat.
Squeeze the lemon halves over the paneer.
Based on 2 Review(s)
