LEBANESE HASHWEH

SERVINGS: 4

DAIRY-FREE, EGG-FREE, SOY-FREE

PREP TIME: 10 MINUTES

COOK TIME: 8 MINUTES

TOTAL TIME: 18 MINUTES

LEBANESE HASHWEH

MACROS:

Fat: 65%

Carbs: 11%

Protein: 24%

PER SERVING:

Calories: 391

Total Fat: 28 g

Total Carbs: 11 g

Net Carbs: 8 g

Fiber: 3 g

Sugar: 4 g

Sugar Alcohol: 0 g

Protein: 24 g

Ingredients

2 tablespoons Homemade Ghee, ghee, or extra-virgin olive oil
¼ cup pine nuts
1 cup sliced onion
3 cloves garlic, minced
1 pound 85 percent lean ground beef
¼ teaspoon ground cardamom
1½ teaspoons ground allspice
1 teaspoon ground cinnamon
¼ ground nutmeg
1 teaspoon kosher salt
1 teaspoon black pepper
4 cups shredded cabbage or cauliflower rice
¼ cup chopped fresh cilantro, parsley, or mint (or a mix)

Directions

HEAT A LARGE skillet over medium heat; add the ghee. Once the ghee has melted, add the pine nuts and cook, stirring for 1 to 2 minutes.

Add the onion and garlic. Cook and stir for 1 to 2 minutes. Add the ground beef and cook, breaking the meat up with a wooden spoon, for 1 to 2 minutes. Add the cardamom, allspice, cinnamon, nutmeg, salt, and pepper. Continue cooking and stirring until the beef is cooked through, 4 to 5 minutes.

Remove from the heat and stir in the shredded cabbage. Garnish with the herbs and serve.

Summary
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Recipe Name
Delicious Keto LEBANESE HASHWEH Recipe
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