ICED CARAMEL MACCHIATO

SERVINGS: 4

EGG-FREE, SOY-FREE, VEGETARIAN

PREP TIME: 5 MINUTES

COOK TIME: 4 MINUTES

TOTAL TIME: 9 MINUTES

ICED CARAMEL MACCHIATO

MACROS:

Fat: 95%

Carbs: 2%

Protein: 3%

PER SERVING:

Calories: 263

Total Fat: 28 g

Total Carbs: 1 g

Net Carbs: 1 g

Fiber: 0 g

Sugar: 1 g

Sugar Alcohol: 0 g

Protein: 2 g

Ingredients:

¼ cup butter
¼ cup heavy whipping cream
½ cup sugar-free Torani caramel syrup
Ice
2 cups espresso or strong brewed coffee
1 cup plain almond milk
½ cup heavy whipping cream, whipped

Directions

COMBINE THE BUTTER and cream in a small saucepan over medium heat. Bring to a boil, stirring frequently. Continue stirring until mixture turns a pale-yellow color and thickens, 4 to 5 minutes.

Slowly add the caramel syrup, stirring constantly. Remove from heat and allow the mixture to cool slightly.

Fill four glasses with ice. Into each glass, pour in ¼ cup almond milk and 2 tablespoons of the caramel sauce; stir.

Pour in the espresso. Do not stir. Top with whipped cream and drizzle with additional caramel sauce, if desired.

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ICED CARAMEL MACCHIATO
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