Harissa Roasted Turnips

SERVINGS: 4

DAIRY-FREE, EGG-FREE, NUT-FREE, SOY-FREE, VEGAN

PREP TIME: 10 MINUTES

COOK TIME: 10 MINUTES

TOTAL TIME: 20 MINUTES

Harissa Roasted Turnips

COOK TEMPERATURE: BROIL

MACROS:

Fat: 81%

Carbs: 16%

Protein: 3%

PER SERVING:

Calories: 301

Total Fat: 29 g

Total Carbs: 13 g

Net Carbs: 9 g

Fiber: 4 g

Sugar: 5 g

Sugar Alcohol: 0 g

Protein: 2 g

Ingredients

Cooking spray
2 tablespoons Harissa
4 medium turnips, trimmed, peeled, and cut into ½-inch dice (about 4 cups)
1 to 2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley

Directions

TURN the broiler on high. Spray a large rimmed sheet pan with cooking spray.

In a medium bowl, combine 2 tablespoons of the harissa and the turnips. Mix well to coat.

Arrange the turnips on the prepared pan and broil for 10 minutes, stirring once.

Sprinkle with the lemon juice and parsley and serve

Summary
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Recipe Name
Delicious Harissa Roasted Turnips Recipe
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