ETHIOPIAN COLLARD GREENS

SERVINGS: 4

DAIRY-FREE, EGG-FREE, NUT-FREE, SOY-FREE, VEGAN

PREP TIME: 5 MINUTES

COOK TIME: 17 MINUTES

TOTAL TIME: 22 MINUTES

ETHIOPIAN COLLARD GREENS

MACROS:

Fat: 53%

Carbs: 36%

Protein: 11%

PER SERVING:

Calories: 116

Total Fat: 7 g

Total Carbs: 12 g

Net Carbs: 7 g

Fiber: 5 g

Sugar: 2 g

Sugar Alcohol: 0 g

Protein: 4 g

Ingredients

2 tablespoons extra-virgin olive oil, Ethiopian Niter Kibbeh, or Homemade Ghee
1 green bell pepper, stemmed, seeded, and sliced
½ cup chopped onion
3 cloves garlic, minced
1 (14-ounce) package chopped frozen collard greens, thawed (about 4 cups)
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon kosher salt
½ teaspoon ground allspice
1 tablespoon plus 1½ teaspoons red wine vinegar or apple cider vinegar

Directions

HEAT a large skillet over medium-high heat; add the oil. Once the oil is hot, add the bell pepper, onion, and garlic. Cook, stirring, until the onions are translucent, 2 to 3 minutes.

Stir in the collard greens, ½ cup water, paprika, turmeric, salt, and allspice. Reduce the heat; cover and cook until the greens are tender, about 15 minutes.

Sprinkle with vinegar and serve warm.

Summary
recipe image
Recipe Name
Delicious ETHIOPIAN COLLARD GREENS Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Leave a Comment