Cauliflower Mac and Cheese with Bacon and Jalapeños

SERVINGS: 6

EGG-FREE, NUT-FREE, SOY-FREE

PREP TIME: 5 MINUTES

COOK TIME: 16 MINUTES

TOTAL TIME: 21 MINUTES

Cauliflower Mac and Cheese with Bacon and Jalapeños

MACROS:

Fat: 81%

Carbs: 5%

Protein: 14%

PER SERVING:

Calories: 408

Total Fat: 37 g

Total Carbs: 6 g

Net Carbs: 5 g

Fiber: 1 g

Sugar: 3 g

Sugar Alcohol: 0 g

Protein: 14 g

Ingredients

6 slices bacon, chopped
3 cups riced cauliflower
1½ cups Mexican blend cheese or other melting cheese
½ cup heavy whipping cream
4 ounces cream cheese, cubed and softened
1 teaspoon black pepper
½ teaspoon kosher salt
2 jalapeños, seeded and chopped

Directions

HEAT a large skillet over high heat. Add the bacon and cook, stirring occasionally, until crisp, 8 to 10 minutes.

Meanwhile, in a large bowl, combine the cauliflower, cheese, whipping cream, cream cheese, pepper, and salt. Mix well.

When the bacon is cooked, add the jalapeños to the pan and cook, stirring, for 1 minute. Add the cauliflower mixture and stir well to combine. Cover and cook over medium-low heat until the cheese has melted, about 8 minutes; stir to combine.

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Cauliflower Mac and Cheese with Bacon and Jalapeños
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