SERVINGS: 4
EGG-FREE, NUT-FREE, SOY-FREE
PREP TIME: 5 MINUTES
COOK TIME: 5 MINUTES
TOTAL TIME: 10 MINUTES
MACROS:
Fat: 71%
Carbs: 5%
Protein: 24%
PER SERVING:
Calories: 275
Total Fat: 21 g
Total Carbs: 3 g
Net Carbs: 3 g
Fiber: 0 g
Sugar: 1 g
Sugar Alcohol: 0 g
Protein: 16 g
Ingredients
4 tablespoons butter
3 cloves garlic, minced
½ teaspoon paprika
⅛ teaspoon lemon pepper
⅛ teaspoon Cajun Spice
½ pound smoked sausage, sliced
½ pound extra-large shrimp, peeled and deveined, tails removed
3 to 5 shakes hot sauce
Juice of ½ lemon
Directions
HEAT A LARGE skillet over medium heat; add the butter. When the butter is melted, stir in the garlic, paprika, lemon pepper, and cajun spice.
Add the sausage; stir to coat. Add the shrimp and cook, stirring frequently, until shrimp are pink and no longer opaque, 3 to 5 minutes. Add the hot sauce and lemon juice. Toss to coat.
Serve hot.
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