BUTTERY SAUSAGE AND SHRIMP

SERVINGS: 4

EGG-FREE, NUT-FREE, SOY-FREE

PREP TIME: 5 MINUTES

COOK TIME: 5 MINUTES

TOTAL TIME: 10 MINUTES

MACROS:

Fat: 71%

Carbs: 5%

Protein: 24%

PER SERVING:

Calories: 275

Total Fat: 21 g

Total Carbs: 3 g

Net Carbs: 3 g

Fiber: 0 g

Sugar: 1 g

Sugar Alcohol: 0 g

Protein: 16 g

Ingredients

4 tablespoons butter
3 cloves garlic, minced
½ teaspoon paprika
⅛ teaspoon lemon pepper
⅛ teaspoon Cajun Spice
½ pound smoked sausage, sliced
½ pound extra-large shrimp, peeled and deveined, tails removed
3 to 5 shakes hot sauce
Juice of ½ lemon

Directions

HEAT A LARGE skillet over medium heat; add the butter. When the butter is melted, stir in the garlic, paprika, lemon pepper, and cajun spice.

Add the sausage; stir to coat. Add the shrimp and cook, stirring frequently, until shrimp are pink and no longer opaque, 3 to 5 minutes. Add the hot sauce and lemon juice. Toss to coat.

Serve hot.