ASIAN CHICKEN SALAD

SERVINGS: 6

DAIRY-FREE EGG-FREE

PREP TIME: 10 MINUTES

STAND TIME: 10 MINUTES

TOTAL TIME: 20 MINUTES

ASIAN CHICKEN SALAD

MACROS:

Fat: 49%

Carbs: 10%

Protein: 41%

PER SERVING:

Calories: 250

Total Fat: 14 g

Total Carbs: 7 g

Net Carbs: 4 g

Fiber: 3 g

Sugar: 2 g

Sugar Alcohol: 0 g

Protein: 27 g

Ingredients

  • 4 cups shredded napa cabbage
  • 3 cups shredded rotisserie chicken
  • 2 cups shredded romaine lettuce
  • ¼ cup shredded carrots (optional)
  • ⅓ cup sesame seeds
  • ½ cup minced fresh cilantro
  • ¼ cup chopped fresh basil
  • 1 cup thinly sliced green onions (white and green parts)
  • ½ cup Asian Peanut Sauce

Directions

IN A LARGE BOWL, combine the cabbage, chicken, lettuce, carrots (if using), sesame seeds, cilantro, basil, and green onions. Toss to combine. Pour the peanut sauce over the salad. Toss to coat; allow to stand for 10 minutes before serving.

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Delicious Keto ASIAN CHICKEN SALAD
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